Strawberry Protein Ice cream

Creamy Strawberry Protein Soft-Serve

Prep time: 5 mins | Yield: 1 large bowl

Ingredients

• 1 scoop (~30g) strawberry protein powder
• 1 1/2 cups (~200g) frozen strawberries
• 1/4 cup (60g) plain nonfat Greek yogurt (or cottage cheese for an extra creamy base)
• 3–4 tbsp unsweetened almond milk (or milk of choice, added gradually)
• 1/2 tsp vanilla extract
• Optional sweetener: A squirt of liquid stevia or 1 tsp honey, to taste

Instructions

1. Prep the Base: Add the frozen strawberries, Greek yogurt, strawberry protein powder, vanilla extract, and 2 tablespoons of milk to a high-powered blender or food processor.
2. Blend & Scrape: Pulse until the berries start breaking down. Stop and scrape down the sides with a spatula.
3. Adjust Liquid:Add the remaining milk 1 tablespoon at a time, blending continuously on high, until a thick, soft-serve consistency forms.

   Pro Tip: Keep the liquid to a minimum! If you add too much milk, it becomes a smoothie instead of ice cream. Use a tamper/plunger if your blender has one to keep things moving.

4. Serve: Scoop immediately into a chilled bowl.

Estimated Nutrition